Salmon In Parchment Paper Whole Foods

Top salmon with the remaining ingredients trying to get an even distribution over the full fillet. Place 1 salmon fillet half the asparagus and half the potatoes in the middle of one side of a prepared parchment paper. Sprinkle with salt and pepper and drizzle with extra virgin olive oil.

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Add two or three slices on top of the fish.

Salmon in parchment paper whole foods.

Season with salt and black pepper. Place salmon fillet with skin side down in the middle of a large piece of parchment paper. The fish is also topped with basil compound butter for extra flavor. Place the fish on the parchment and then slice your butter into small pads and place on fish.

Cut 4 pieces of parchment paper into large heart shapes then fold in half. Cook for 25 30 minutes. Place salmon fillet on top of the parchment paper and sprinkle with sea salt paprika ground ginger and dried dill. Fold other half of circle over and seal parchment edge by making overlapping folds around the edge.

Lift one side of each parchment heart put some fennel in the center of the bottom half of each then shingle the. Drizzle each fillet with 1 teaspoon of the oil then place lemon slices on top. Place packages directly on hot baking sheet in oven and cook for 20 minutes. 2 zest the lemon and set aside to use for another recipe or sprinkle on the salmon.

Place a salmon fillet in the center of each piece of parchment paper. 1 place the salmon on a large piece of parchment paper. Spray fillet with cooking spray and arrange lemon slices on top. Serve salmon immediately in parchment packet sprinkled with parsley if desired.

Place each fish fillet in the center of a 13 inch square of parchment paper. Close up the parchment and place in oven. Stuff chopped basil leaves into the slits. Salmon fillets placed on a bed of vegetables wrapped in a parchment paper pouch en papillote and baked in the oven.

I was noodling around in the kitchen looking for a dinner idea that could be made within 30 minutes. Squeeze half of the lemon over the salmon and slice the other half into thin circles. Slice the lemon and place a 2 3 plices on fish and then lay dill on top. Instructions preheat the oven to 400 degrees f and lay a long sheet of parchment paper on a large baking sheet.

Lift the parchment paper on 2 opposite sides to meet in the middle above fish. Gather sides of parchment up over salmon to form a pouch leaving no openings and tie tightly with kitchen twine. Cut 2 3 inch slits into the fish with a sharp knife. Season fish with salt and pepper and drizzle with oil.

Transfer packet to a plate and carefully cut open parchment. Arrange citrus slices down the length of each fillet sprinkle with herbs and scatter additional ingredients if using over the top. Add two or three sprigs of thyme.

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