Rustic Tomato Soup Recipe Boudin

Rustic tomato soup vegetarian butternut squash vegetarian beef chili.

Rustic tomato soup recipe boudin.

Sprinkle generous amount of salt and fresh cracked black pepper. In a food processor or blender process the bell pepper strips tomatoes with liquid broth beans basil parsley vinegar garlic oregano and red pepper flakes until slightly chunky or smooth. Drizzle olive oil to coat everything. I usually serve it with rosemary bread for dunking.

It s easily made vegan if you use margarine instead of butter or 2 tablespoons of olive oil ready in 30 minutes and i give leftovers to my kids for lunch. It s so easy and delicious. There are 340 calories in a 1 cup serving of boudin tomato soup. This is the essential homemade tomato soup recipe.

Preheat oven to 475 degrees f. Add tomatoes and roasted pepper. You ll need a blender mesh strainer and two large pots. From your garden to your belly this easy creamy rustic tomato soup recipe has way more flavor than it should.

Mar 13 2016 sharing with you creamy and garlicky roasted garlic and tomatoes soup a bowl full of comfort warmth memories and love tomato soups always bring back a lots of old memories for me. Top with seasoned croutons crackers pumpkin seeds or feta cheese. Simmer for 10 minutes. Place sheet in oven and roast for 20 25 minutes until tomatoes have.

On a sheet pan spread quartered roma tomatoes and place split garlic head on the side. If you like you can add cream but my family likes it the way it is. This is my go to tomato soup recipe. It s time consuming because everything is from scratch but very easy to make and easy to customize.

Add water stock and seasoning. Rustic tomato soup with sourdough croutons parmesan cheese served in a sourdough bread bowl. Click here for full recipe. 10 cups fresh ripe tomatoes diced 1 large onion diced 5 t fresh basil chopped or cut into strips with scissors 5 t fresh oregano 3 t fresh chives chopped or cut with scissors.

If you re cooking for fewer cut the recipe in half.