Rustic Peach Blueberry Pie

I have seen so many beautiful galette photos around the internet and in magazines i just had to try one for myself.

Rustic peach blueberry pie.

Pie dough can be made and refrigerated 2 days in advance. Meaning a crust that tastes amazing and is a cinch to flute weave or any other maneuver that i happen to dream up. The combination of peaches and blueberries in this streusel topped pie can t be beat. Place in preheated oven to bake for 50 60 minutes.

Roll out pie dough on a well floured surface approximately 13 inches round 1 8 inch thick. Instead of looking like something you have bought from a fancy store it looks like something your old grandmother has painstakingly put together. Line a rimmed baking sheet with foil and then parchment paper. Serve with a scoop of vanilla ice cream for a sweet and summery treat.

In a separate bowl gently mix together the sliced fruit sugar and cornstarch. Fill a pillsbury pie crust with a mixture of fresh peaches and blueberries tossed in cinnamon sugar then top with a buttery crumb topping and bake until bubbly and golden brown. 2 cups all purpose flour plus more for dusting. 16 ounces fresh blueberries.

1 lemon zest finely grated. Gently unfold and lay out pie crust on a baking sheet lined with parchment or on a baking stone. 1 1 4 cups flour plus extra for dusting. Brush with warmed peach apricot preserves.

Place the filling in the center of the pie crust then fold up the sides pleating every now and then. On a lightly floured surface roll out the chilled pie crust to about 12 inches in diameter. 1 stick butter cut into small cubes and frozen. In a large mixing bowl lightly mix together fruit sugar lemon juice salt cornstarch and cinnamon.

Preheat oven to 375 degrees. 1 4 cup ice water. No fuss blueberry and peach crostata recipe. Preheat oven to 425 degrees.

But when it s a muggy summer day and time is tight i just forget the prospect of a double crust pie and turn to a trusty galette. There s just something i really love about the rusticity of a galette or crostata. Recipe inspiration for rustic blueberry galette. Transfer to a parchment lined large baking sheet.

3 4 cup 1 1 2 sticks unsalted butter cold and cut into small chunks. Rustic honey peach and blueberry galette is like a flat pie without the pie plate made with a flaky crust on a cookie sheet topped with a peach and blueberry filling baked and then drizzled with aunt sue s raw unfiltered honey.