Rustic Italian Cheese Tortellini Soup

Filled with wholesome delicious ingredients this simple rustic italian sausage tortellini soup is bursting with flavor and ready to serve in under 30 minutes.

Rustic italian cheese tortellini soup.

Add the spinach basil pepper and pepper flakes. Return to a boil. The soup is enriched with beef stock and red wine and garnished with grated parmesan cheese. 3 4 pound italian turkey sausage links casings removed.

Bring to a gentle boil. Simmer uncovered for 5 8 minutes or until tortellini are tender stirring occasionally. Simmer uncovered for 5 8 minutes or until pasta is tender stirring occasionally. Ladle soup evenly into 6 bowls and sprinkle evenly with basil and pecorino.

1 medium onion chopped. Bring to a boil. In a large saucepan heat oil over medium heat. Add the spinach basil pepper and pepper flakes.

Pour 1 can broth into a small saucepan and add tortellini. This delicious italian soup features tortellini sausage and lots of vegetables carrots tomatoes zucchini and bell pepper. Cook tortellini until tender yet firm to the bite about 5 minutes. Top with a little parmesan cheese if desired.

We re on the cusp of spring here in southeast texas but as the weather can change day to day shoot sometimes hour by hour another cold blast has come in and that means soup for dinner. Stir in tortellini and return to a boil. Bring to a boil. Cook for 5 minutes until pasta is almost tender.

Cover and bring to boil. Serve with cheese if desired. Cook and stir 1 minute. Sprinkle servings with cheese and pepper.

Reduce heat mix in spinach basil black pepper and pepper flakes. Stir in spinach and cook until wilted about 1 minute. Cook for 2 minutes until spinach is wilted and tortellini is tender. This soup freezes great too.

About 1 cups soup and tablespoon cheese. Return to a boil. Cook uncovered just until tortellini are tender 7 9 minutes. 2 cans 14 1 2 ounces each reduced sodium chicken broth.

Stir in tomatoes broth and italian seasoning. Cook 2 3 minutes longer or until spinach is wilted. Stir in broth tomatoes and water.